Villa Romana Italian Restaurant

Shrimp Cocktail

served on a bed of fresh caesar salad

• 7.95

Veal Sausage And Peppers

pan fried peppers & veal sausage (hot or mild) served with chunks of fresh mozzarella & soft provolone sticks

• 8.65

Pork Sausage And Peppers

(hot or mild) pan fried peppers & pork sausage served with chunks of fresh mozzarella & soft provolone sticks

• 7.75

Broccoli Di Rapa

pan fried in fresh garlic & extra virgin olive oil

• 7.95

Portabella Mushrooms

topped with seasoned roma tomatoes, red onions and mozzarella cheese

• 7.95

Cold Appetizer

slices of genoa salami, artichoke hearts, calamata olives, fresh mozzarella & provolone

• 7.75

Polenta

italian corn meal topped with creamy roasted pepper sauce

• 7.95

A Mound Of Mussels Or Clams

served in our exclusive marinara or wine sauce

• 8.45

Stuffed Zucchini A La Bolognese

oven roasted zucchini stuffed with fresh ground beef and veal, arborio rice, parmigiano and mozzarella cheese.

• 8.45

Scaloppine Ripiene

hand breaded veal cutlets stuffed with ham and cheese.

• 20.95

Veal Parmigiana Al Pomodoro

hand breaded veal cutlet topped with tomato sauce and cheese.

• 20.45

Cotolette Alla Milanese

lightly breaded veal cutlets, golden in a skillet on bed of fresh greens and shaved parmigiano cheese.

• 20.45

Veal Absolute (family Creation)

abslolut vodka is the ultimate ingredient in veal cutlets, sauteed in fresh mushrooms and cream sauce.

• 21.45

Saltimbocca Alla Romana

via veneto's most known veal topped with prosciutto ham and fresh sage leaves in white wine

• 21.25

Veal Picatta

the lightest veal of all. carefully prepared in a light touch of fresh lemon juice.

• 20.45

Scaloppine Al Marsala

the best sicilian marsala wine is the key ingredient in this outstanding well prepared veal combination

• 20.45

Manicotti Di Ricotta

cheese filled

• 14.95

Cannelloni Di Carne

meat filled

• 15.45

Lasagna Di Ricotta Alla Romana

an excellent combination with ricotta cheese, topped with ham, and sliced boiled eggs.

• 15.45

Eggplant Parmigiana

topped in marinara sauce and cheese

• 17.95

Cannelloni Fiorentina

cheese & spinach filled

• 14.95

Rack Of Lamb

domestic baby rack dry rubbed in a homemade italian seasoning blend.

• 26.95

Involtini Di Manzo (braciole)

ham, fresh vegetables, and italian spices rolled in thinly sliced sirloin tip, topped with mushrooms and cheese in a light tomato sauce.

• 18.75

Orange Roughy

tender white fish lightly breaded, topped with marinated seasoned tomatoes, mozzarella & provolone cheese and baked.

• 21.95

Shrimp D'oro

tender large shrimp, dusted in flour, golden in a skillet with garlic and fresh lemon juice.

• 21.95

Shrimp Parmigiana

sautéed tender large shrimp topped in marinara sauce and cheese.

• 20.95

Stuffed Flounder Alla Primavera

a combination of cheeses, broccoli, crab meat prepared in a marinara sauce or white wine sauce.

• 21.95

Grouper (cernia)

wild caught grouper filet topped with fresh asparagus. served blackned in a white wine reduction or pan seared with italian herbs.

• 22.45

Shrimps San Marzano

zucchini wrapped around jumbo shrimps, provolone & prosciutto, baked in a blend of zucchini, san marzano tomatoes and wine sauce.

• 22.95

Chicken Fiorentina All' Arancia (rinaldo's Creation)

twin chicken breast wrapped around spinach, prosciutto ham, provolone and mozzarella cheese topped with julienne-cut mushrooms & pine nuts and served with a light creamy orange sauce.

• 21.95

Chicken Parmigiana

breaded filet of chicken topped with tomato sauce and cheese.

• 18.95

Chicken Petti D'oro

lightly breaded filet of chicken golden in a skillet on a bed of fresh greens and shaved parmigiano cheese

• 18.95

Chicken Ripieno Alla Romana

twin chicken breast stuffed with ham and cheese. flamed in white wine.

• 21.5

Gnocchi Of Potato Alla Romana

hef specialty - homemade served with tomato or meat sauce.

• 17.95

Linguine With Clams

choice of red marinara or white wine sauce.

• 17.95

Fettuccine Alfredo With Shrimp

for the extra touch to the alfredo sauce, an excellent combination with small shrimp.

• 20.95

Spaghetti W/meat Or Tomato Sauce

• 13.45

Linguine All' Ammiraglia

small shrimp in marinara sauce.

• 19.75

Ravioli With Cheese

choice of tomato or meat sauce.

• 15.75

Fettuccine Alfredo

four different kinds of cheeses, mainly ricotta melted down then poured on top of the noodles.

• 16.95

Spaghetti With Meat Balls

• 14.95

Risotto Pescatora

clams, shrimps, calamari, bay scallops, fish of the day and mussells in the shell, slowly cooked in a creamy rose sauce with italian arborio rice and parmigiano cheese.

• 19.95

Profiterol Con Hazelnut Chocolate

Spumoni Ice Cream

Tirami-su

Ny Style Cheese Cakes

different flavors

Tartufo Ice Cream

vanilla or peanut butter

Cannoli Di Ricotta